What does ServSafe certification mean?
ServSafe certification means that you have sufficient knowledge about food safety to earn one of their certificates. There are four different ServSafe certificates: ServSafe Food Protection Manager: The ServSafe® program provides food safety training, exams, and educational materials to food service managers.
How do I pass the SERVSAFE Manager exam?
Pass your exam with our free ServSafe Manager practice tests – updated for 2021. The ServSafe Manager Certification exam is developed and administered by the National Restaurant Association as part of the ServSafe Food Safety Training Program. The ServSafe program is intended to help train the food service industry on all aspects of food safety.
Are there any free ServSafe® practice questions?
Our ServSafe® practice questions are similar in style, content, and difficulty to actual ServSafe® questions, so taking our free ServSafe® practice test should help you review the information you need to know for test day- and pass the first time. There are two types of food safety alcohol service exams copyrighted by ServSafe®.
What is the difference between ServSafe manager and food handler certifications?
The ServSafe Manager Certification can tell that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals who are in food handler staff-level positions.
