How to Make Perfect Rice Krispie Treats
1. **Preparation**: Begin by lining a baking sheet with parchment or foil. This will make removal easier later. If you’re using parchment, consider giving it a light coat of nonstick cooking spray to ensure easy release of the sticky treats.
2. **Melt the Butter**: In a large pot, melt the butter over medium-low heat.
3. **Add Marshmallows**: Incorporate all but 1 cup of the mini marshmallows into the pot and stir until they melt smoothly. If you’re using a microwave, place marshmallows and butter in a microwave-safe bowl. Melt in the microwave on high for 1 1/2 – 2 minutes. Stir intermittently to ensure even melting.
4. **Mix in Cereal**: Once the marshmallow mixture is smooth, stir in the crisped rice cereal. Make sure the cereals are well coated with the butter-marshmallow mixture.
5. **Set and Cool**: Scoop the sticky cereal mixture onto the prepared pan. Don’t press too hard when setting the mixture into the pan; gentle pressing ensures soft treats. Let them set and cool down.
6. **Cut and Serve**: To make cutting easier, unmold the treat block onto a cutting board. Utilize a pizza cutter or a large knife sprayed with cooking spray to cut the treats into your desired shape.
7. **Store**: Cover the pan with aluminum foil or wrap individual portions with plastic wrap to keep the treats fresh.
Keys to the Perfect Rice Krispie Treats:
– **Use Low Heat**: This prevents the treats from becoming hard and crunchy.
– **Press Gently**: Over pressing can compact the treats, making them harder.
– **Bonus Step**: Using Parchment Paper isn’t required, but a well-buttered pan works just as well.
Alternative Recipe: Crispy Rice from Leftovers
Ingredients:
– 4 cups old rice
– ¼ cup gluten-free 1:1 flour
– ¼ cup finely diced green onion
– 1 tablespoon sesame oil
– 4-5 tablespoons hot water
– Kosher salt to taste
– 1 tablespoon toasted sesame seeds
– Oil for frying
– **Dipping Sauce**: 2 teaspoons fresh grated ginger
Oat Milk Chocolate Line
If you’re looking for a sweet treat to pair with your Rice Krispie Treats, consider the oat milk 75% cocoa line which includes:
– **Oat Milk Coconut & Almonds + Dark Chocolate**: Features a satisfying crunch of salted almonds.
– **Oat Milk Mixed Berries + Dark Chocolate**: An antioxidant-rich blend of mixed berries.
– **Oat Milk Sea Salt + Dark Chocolate**: A perfect balance of sweet and salty with pure pink Himalayan salt.
For a detailed look at these products, visit Your Homebased Mom.
