low fat vegetable soup recipe

How do you make homemade vegetable soup?

How to Make Homemade Vegetable Soup. Place a large pot over medium heat. Add carrots, celery, potato, onion, garlic, diced tomatoes, tomato juice, broth, and parsley or basil. Stir to combine the ingredients. Then bring to a boil, reduce heat, and simmer for 30 minutes, until the vegetables are tender.

What is root vegetable soup?

Root Vegetable Soup. Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato.

What is vegetarian soup?

An easy vegetarian soup is simply vegetable soup that is made with vegetable broth and an assortment of fresh, frozen, or canned vegetables. The nice thing about vegetable soup is that the chef can use any ingredients that are available, including carrots, celery, potatoes, and green beans.

What is vegetable beef soup?

Vegetable Beef Soup. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

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