low fat sugar free cheesecake recipe

How healthy is cheesecake?

Cheesecake is alternately a healthy and unhealthy food. Its basic ingredients, eggs, cheese and sugar, are heavy, rich foods and when combined together, can enhance the calorie content of a dish. But they are also nutritionally rich foods, that can contribute to an individual’s growth and development.

Can you use low fat cream cheese for cheesecake?

Cheesecake recipes need to be adapted when using low-fat cream cheese. Higher moisture content in low-fat cream cheese means the cheesecake won’t firm up as much when baked, but the changes required vary depending on what kind of cheesecake you’re making.

How many carbs in a low carb cheesecake?

One slice of the plain or strawberry-covered low-carb cheesecake has 33 grams of saturated fat, 42 to 44 grams of total carbs and 450 milligrams of sodium.

How do you make a light cheesecake?

Directions Preheat oven to 350°. In a small bowl, combine wafer crumbs, butter and 1 teaspoon sugar. In a large bowl, beat cream cheeses and remaining 1-1/4 cups sugar until smooth. Beat in sour cream, cornstarch and vanilla. Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Remove rim from pan.

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