low fat pound cake recipe

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

What cake has the lowest calories?

Angel food cake is one of the most popular low calorie cakes because it is usually made without oil and egg yolks. Many other cake recipes can be easily modified to lower calories and fat content by substituting ingredients.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

How do you cook a pound cake?

For a True Pound Cake Preheat your oven to 300ºF (150ºC). Measure out the dry ingredients. Break each egg and put them in a separate bowl. Cream the butter in a large bowl. Add the egg yolks (beaten until thick and lemon-colored), flour, mace, and brandy. Beat vigorously for five minutes. Pour batter into your pan(s) and place in the oven.

Perfect Pound Cake Recipe – Belly Full

13 Feb 2021 … Prepare a deliciously rich and moist snack cake with just a little prep! This Pound Cake recipe is so easy and will be your new go-to for …

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