low fat moussaka recipe with lamb

Ingredients · 1 teaspoon olive oil · 2 cups chopped onion · 1 tablespoon minced garlic · 2 teaspoons dried oregano · 1 pound lean ground beef sirloin or ground round …

Nov 24, 2020 … Traditional recipes use lamb meat, but many modern recipes do use ground beef instead. Personally, I like lamb meat and make many lamb recipes.

Sep 12, 2014 … thanks but no thanks! I still really wanted to eat moussaka so I racked my brains to come up with a healthy, easy moussaka recipe. I don’t want …

Ingredients · 1 large eggplantaubergineX, cut into 0.5cm-thick slices · 400g14oz lean lamb mince · 1 teaspoon fresh or minced garlic · 2 teaspoons dried oregano · 1 …

This Greek inspired Moussaka includes layers of minced lamb & eggplant (aubergine) topped with a white (Béchamel) sauce and baked. Delicious!

Nov 2, 2016 … Chew Town’s healthy Greek moussaka uses baked eggplant rounds, replaces half the lamb mince with meaty-tasting mushrooms, and has a lighter, …

Sep 16, 2020 … This classic Greek dish is a winning combination of lamb, oregano, aubgerines and tomatoes, with a rich cheesy, yogurt topping.

Bechamel sauce. 30g unsalted butter; 2 tbs plain flour; 400ml reduced-fat milk; 100g low-fat cheddar cheese, grated; 1/2 nutmeg …

This lamb-and-eggplant casserole is the national dish of Greece. It’s a great recipe for entertaining. … SAUCE: 2 cups 1% low-fat milk, divided

Layers of eggplant combined with a meaty B??chamel sauce makes this Greek moussaka a healthy but delicious baking dish for dinner, ready in 45 minutes.