low fat mini cheesecake recipe

How do you make a light cheesecake?

Directions Preheat oven to 350°. In a small bowl, combine wafer crumbs, butter and 1 teaspoon sugar. In a large bowl, beat cream cheeses and remaining 1-1/4 cups sugar until smooth. Beat in sour cream, cornstarch and vanilla. Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Remove rim from pan.

How do you make a fluffy cheesecake?

How to make Fluffy Cheesecake: Preheat the oven at 400°F. Separate egg yolks and whites. Heat butter in a pan and fry the flour for 2 minutes. Put in cream, stirring continuously, and cook for 3 minutes. Mix in egg yolks with cheese. Remove form the heat and let it cool. Blend in egg white and transfer the mixture to a greased quiche pan.

How healthy is cheesecake?

Cheesecake is alternately a healthy and unhealthy food. Its basic ingredients, eggs, cheese and sugar, are heavy, rich foods and when combined together, can enhance the calorie content of a dish. But they are also nutritionally rich foods, that can contribute to an individual’s growth and development.

Can you use low fat cream cheese for cheesecake?

Cheesecake recipes need to be adapted when using low-fat cream cheese. Higher moisture content in low-fat cream cheese means the cheesecake won’t firm up as much when baked, but the changes required vary depending on what kind of cheesecake you’re making.

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