low fat milkshake recipe

How do you make a low fat milkshake?

Blend ice, milk, sugar, vanilla extract and fruit together in a blender until smooth. Using skim or low fat milk will result in a fairly watery drink that will lack milkshake consistency. The more milk fat is in the milk, the more body and smoothness the milkshake will have.

How do you make a homemade chocolate milkshake?

Directions Combine the heavy cream, cream of coconut, and Marshmallow Fluff in a medium bowl. Using a handheld mixer, whip until stiff peaks form. Combine the milk and chocolate syrup in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.

How do you make a blender milkshake?

Use these steps to make a milkshake using a blender: Let the vanilla ice cream soften at room temperature until it is the consistency of soft-serve. Add three generous scoops of ice cream to the blender, along with 2 ounces (1/4 cup) of whole milk. Squirt in 1/4 cup of chocolate syrup and add a teaspoon of pure vanilla extract.

What are the ingredients in a chocolate milkshake?

The easiest way to make chocolate milkshakes has been shared below. Ingredients Needed: Chocolate syrup. Cocoa powder. Milk. Whipped cream. Chocolate ice cream.

Reduced-fat banana milkshake – Taste

2 cups skim milk · 200g tub reduced-fat natural yoghurt · 1 large banana, chopped · 2 tsp Stevia Sweet (see note) · 1/2 tsp vanilla essence · Select all ingredients.

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