What is the Best Meat Loaf recipe?
Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Bake at 350 degrees for 1 hour and 20 minutes.
What is the best meat for meatloaf?
70% lean ground beef is a good choice when selecting ground beef for meatloaf. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf.
What is a good meatloaf recipe?
1. Heat oven to 375 degrees. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended. 3. Shape into a loaf and place in 9-inch loaf pan. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.
How long do I cook a 2-pound meatloaf?
- Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes.
- Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes. Begin checking at 22 minutes.
- 1-pound meatloaves take between 26 and 42 minutes. Begin checking at 26 minutes.
- 2-pound meatloaves take between 41 and 53 minutes. Start checking temp at 41 minutes.
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Make a healthy meatloaf recipe with a little help from Food.com.
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