low fat meatball recipe

How do you make Juicy meatballs?

DIRECTIONS In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well. Shape mixture into 1-1/2″ or 2″ meatballs. In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes. Serve over pasta, or on hoagie buns for meatball subs.

How do you make healthy meatballs?

Preheat oven to 375 degrees F (190 degrees C). Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes.

What can you make with Meatball?

Meatballs. There are a lot of dishes that can make use of frozen meatballs. Pork, beef, chicken, turkey or vegetable meatballs can be used for stews, soups and pasta toppings. Chicken meatballs are best of course for Chicken Soup. You can use beef, pork or chicken meatballs for stews.

What is the best ground beef for meatballs?

Regular ground beef is less expensive than ground chuck or sirloin. Ground chuck (78% to 84% lean) Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.

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