low fat mashed potato recipe

What is the best mashed potato recipe?

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

How do you make mashed potatoes ahead?

Recipe by: “Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.”.

Are mashed potatoes healthy?

Ingredients

  • 1 Can of potatoes whole, sliced or diced
  • 1 cup water
  • 2 Tbs butter
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ cup Grated parmesan cheese
  • ¼ Cup sour cream
  • ¼-½ cup milk using milk depends on how thick or thin you like your potatoes, see notes
  • Salt and Pepper to taste Make sure to taste first!

What are mashed potatoes made of?

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