low fat honey mustard dressing recipe

How do you make honey mustard dressing?

Directions. In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

What is the recipe for honey mustard?

Directions In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes. Cool, and discard solids. Add the dry mustard to the cooked liquid, stirring constantly until smooth. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.

Is honey mustard healthy?

While Honey Mustard Dressing is both gluten-free and dairy-free, it may not necessarily be the healthiest of choices. It is mayonnaise-based after all. It weighs in at about 276 calories for a 3 tablespoon-sized serving.

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A collection of more than 35+ light, healthy and homemade low calorie salad dressing recipes with Weight Watchers SmartPoints!