low fat fettuccine alfredo recipe

What ingredients are in fettuccine Alfredo?

Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs.

Is fettuccine Alfredo bad for You?

No food or particular dish is bad for you per se but fettuccine Alfredo is all carbs, cream and cheese. It is a very heavy fatty dish when made classically with heavy cream, lots of salty parmigiana and pasta made with bleached flour.

How do you make low fat Alfredo sauce?

Directions In a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat Parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper. Stir well. Cook on med-low til sauce is heated through. Gently stir in 10 oz of cooked, drained fettuccine pasta.

What is the best Alfredo sauce recipe?

In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper, and salt. Bring to a low boil and reduce heat to medium low and simmer for 8 minutes. Remove from heat and slowly add cheese. Return to stove on low and cook for 2 to 3 minutes, stirring constantly. Serve hot.

Skinny Alfredo Sauce Recipe | Allrecipes

1 tablespoon grapeseed oil · 1 tablespoon minced garlic · 1 tablespoon all-purpose flour · 1 cup chicken broth · 1 cup fat-free milk · ⅔ cup grated Parmesan cheese

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