low fat curry recipe

How to make a low fat chicken curry?

PER SERVING % DAILY VALUE Fry the chicken in a non-stick large frying pan or wok. When the chicken is nearly cooked, add the onion, peppers, garam masala, garlic, and chili and stir-fry for a few minutes Now add the tomatoes, salt and pepper and a dash of lemon juice.

How to make a low carb Indian curry?

Scrape the mixture out of the food processor and into a large saucepan over low heat, add the ghee and gently saute for 10 minutes. Add the turmeric, cumin, and ground coriander and continue to gently saute for another 5 minutes.

How to make low fat curry sauce for Slimming World?

For more slimming world friendly meals check out my low fat meals page of the blog. The perfect base sauce for a dleicious low fat slimming world friendly chicken curry. Heat the oil in a large pan. Add the chopped onions, garlic, spices, salt and pepper. If you are using fresh coriander add it in now.

How do you make chicken curry with yoghurt?

Instructions In a large bowl mix the chicken, curry paste and half of the yoghurt. Heat the oil in your saucepan over a medium heat (or ActiFry) for 2 minutes, add the onion and cook for 5 minutes. Add the chicken and cook for another 10 minutes. Add the tomatoes and water and cook for another 10 minutes.

Low-Fat Chicken Curry Recipe – Food.com

INGREDIENTS · 2. boneless skinless chicken breasts, cut into cubes · 1. large onion, sliced into strips · 1. green capsicum, sliced into strips · 1. red capsicum, …

Add a Comment

Your email address will not be published. Required fields are marked *