low fat corn muffin recipe

Are corn muffins healthy?

Corn Muffins contain a healthy source of whole grains and nutrients that carry significant health benefits, which make it a preferred choice. There are few foods that can be considered as quintessential to the summer months as freshly picked corn on the cob.

What makes corn muffins moist?

For corn muffins to be moist, you must include ingredients that add moisture to the muffin. One easily accessible ingredient is canned cream corn. It is extremely inexpensive and easy to find, and adding just 2/3 cup of creamed corn to a batch of nine corn muffins can make them turn out moist.

What is the recipe for corn muffins?

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

What are corn muffins?

Corn muffins refer to the an actual muffin recipe, while cornbread muffins can refer to how cornbread is shaped. Cornbread is traditionally cooked in a sheet pan, cut into rectangular blocks and then served; but some recipes give instructions for making cornbread in muffin pans.

Lowfat Corn Muffins – Viking Range,

Lowfat Corn Muffins · 1 1/2 cups yellow cornmeal · 2 tablespoons all-purpose flour · 3 tablespoons sugar · 1 teaspoon salt · 4 teaspoons baking powder · 15 ounces …

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