low fat clam chowder recipe

Does clam chowder taste good?

Clams in clam chowder really doesn’t have a taste, a lot of it more the cream and veggies, but the clam itself is just chewy. Living in the the Pacific northwest there are some good places that serve it.

Which clams for clam chowder?

You can also make New England Clam Chowder with fresh clams. If you are going the fresh clam route then I recommend using fresh cherrystone clams. Cherrystone clams are more tender than quahogs (which is always a good thing). That being said, quahogs are commonly used because they are less expensive and will still work.

Is clam chowder gluten free?

With ingredients like bacon, clams and clam juice, aromatic leeks, and fresh herbs, it’s nearly impossible not to achieve a high level of tasty. This New England Clam Chowder is hearty bowl of creaminess, and it also happens to be gluten-free.

Clam Chowder Recipes | Allrecipes

Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder.

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