low fat chocolate cake recipe from scratch

How do you make Hershey’s low fat chocolate cake?

Heat oven to 350F degrees. Grease and flour a 9-inch round or 8-inch square baking pan. In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder and until well combined. Add the eggs, milk, oil and vanilla and beat until very smooth.

How to make a low fat chocolate cake with no eggs?

A healthy and low fat chocolate cake recipe with no eggs, dairy, or oil required. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

How to make a healthier chocolate cake from scratch?

How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. Pour the blended mixture into a mixing bowl. Add the egg and mix in. Add the flour, cocoa powder, and baking soda, mix until incorporated. Add the 1/2 cup of chocolate chips, mix. Pour the cake into the prepared pan.

How to make low sugar Super moist chocolate cake?

In a large mixing bowl, stir together flour, sucanat, salt, and baking soda. Set aside. In a saucepan, bring oil, water, and cocoa to a boil. Pour liquid mixture into the bowl with the dry ingredient mixture. Stir well.

Low-fat chocolate cake recipe – Kidspot

Ingredients · 60 g reduced-fat margarine · 1 cup brown sugar · 1 tsp vanilla essence · 2 eggs · 1 1/4 cups low-fat Greek yoghurt · 1 1/2 cups plain flour, sifted · 1/2 …

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