low fat carrot cake recipe

How do you make homemade carrot cake?

In a medium bowl, combine grated carrots and brown sugar. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs until light. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.

What are the ingredients in carrot cake?

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt, melted butter and, are mixed together. Then, all the dry ingredients; such as flour, grated carrots, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, sugar,…

How much sugar is in a carrot cake?

A 1 Slice Carrot Cake of Carrots contains about 31.3g Sugar per serving.

Carrot Cake – Musselman’s

Our lower-fat version of Carrot Cake uses Musselman’s Apple Sauce in place of some of the oil and egg. Your family won’t notice it’s healthy, …

Healthy Carrot Cake Muffins Recipe by Tasty

3 eggs · ½ cup greek yogurt · ½ cup maple syrup · ¼ cup milk · 1 teaspoon vanilla extract · 2 carrots, shredded · 1 ½ cups whole wheat flour · 1 ¾ teaspoons baking …

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