low fat banana muffin recipe

How do you make low carb banana muffins?

Directions. In a mixing bowl combine 1 cup of my low carb baking mix, sweetener, baking powder, baking soda and salt. Add mashed banana and butter or oil and mix on low speed until well blended. Add eggs and remaining 3/4 cup of baking mix, beat on low speed again until well blended. Pour batter into a prepared 12 count muffin pan…

How do you make banana muffins from scratch?

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.

How many calories in a whole wheat banana nut Muffin?

There are 170 calories in a 1 muffin serving of Whole Foods Market Banana Nut Muffin. Calorie breakdown: 34% fat, 58% carbs, 8% protein.

What is a banana muffin?

Banana Muffins are a muffin version of this Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts.

Low-Calorie Banana Muffins Recipe

In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend …

Banana Muffins II Recipe | Allrecipes

As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. Excellent! And low fat!!!! Read More.

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