low fat apple pie recipe

What is the healthiest pie?

In terms of fat and calories, pumpkin pie reigns supreme as the best choice you can make. One slice (1/8 of a 9-inch pie) contains about 260 calories and 10 grams of fat. Followed by that is a piece of apple crisp; ½ a cup is 227 calories and only has 5 grams of fat.

How do you make sugar free apple pie?

Diabetic Sugar-Free Apple Pie. Heat oven to 450°F. Place bottom crust in pie plate; set aside. In medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal. Bake for 15 minutes.

How do you make a mini apple pie?

DIRECTIONS Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts. For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts.

What is the best apple pie crust recipe?

Hide Images 1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.

Low-Sugar Apple Tart Recipe by Tasty

2 ½ lb honeycrisp apple, peeled, cored, and thinly sliced (4 apples) · ½ lemon, juiced · ½ teaspoon ground cinnamon · ¼ teaspoon ground nutmeg · 1 cup unsweetened …

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