low fat apple cake recipe

How do you make a fresh apple cake?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

What is easy apple cake recipe?

DIRECTIONS Peel, core, and thinly slice the apples. Cream butter, vanilla, eggs, and sugar. Add cinnamon and baking powder. Beat in flour. Stir in apples to combine. Spoon batter (it will be thick) into a greased 9×13 pan. Smooth top with knife or rubber scraper. Bake at 350 degrees for 50-60 minutes until golden brown on top.

What does fat do for cake?

The fat has no aeration function but as in bread making it will help to retain the gases released during baking. This will provide a good texture to the finished cake. In order to achieve the optimum result the amount of spread used should be adjusted to give the same amount of fat as in the original recipe.

What is an apple cake?

Apple cake. Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base.

Low-fat apple cake | Easy Food

16 Mar 2018 … This recipe can be made as one large cake, or divided into individual portions, as shown in the picture!

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