low fat alfredo sauce recipe

What are the best recipes for Alfredo sauce?


  • Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.
  • Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
  • Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.

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How do you make homemade Alfredo sauce from scratch?

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.

What is authentic Alfredo sauce?

An authentic Alfredo sauce recipe starts with a roux (a thickener for sauces); equal amounts of butter and flour are cooked at a low temperature until the mixture bubbles. Warmed milk is slowly added while stirring, to prevent lumps. This classic French sauce, bechamel, is the base for many cream sauces.

What is the best pasta for Alfredo sauce?

The best pasta for Alfredo sauce is tagliolini, that is a narrow version of fettuccine. Melt the butter in the bowl in the microwave while pasta is cooking.

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