how is sodium a predisposing factor in hypertension
Risk Factors for High Blood Pressure (Hypertension) | UCSF Health

Too much sodium in your diet can cause your body to retain fluid, and also causes the arteries in your body to constrict. Both factors increase blood pressure.
Sodium Intake and Hypertension – NCBI –

Source: Risk Factors of Hypertension
In these studies, an increased risk not only in high … factors might be activated in the low sodium …
Impact of Salt Intake on the Pathogenesis and Treatment of

Excessive dietary salt (sodium chloride) intake is associated with an increased risk for hypertension, which in turn is especially a major risk factor for …
High Salt Intake Linked to Greater Risk for High Blood Pressure

Source: Hypertension, Sodium, and Lifestyle – ppt download
Studies show that consuming too much salt raises blood pressure, contributing to increased risk for hypertension. That’s why current U.S. …Know Your Risk for High Blood Pressure | cdc.gov

Sodium | cdc.gov
Source: Complications of hypertension – Wikipedia
Learn about sodium. Eating and drinking too much sodium can raise blood pressure. High blood pressure is a major risk factor for heart disease and stroke.
High Salt Intake | Hypertension – American Heart Association Journals

High blood pressure (hypertension) – Symptoms and causes – Mayo

Source: Genetics of Hypertension – an overview | ScienceDirect Topics
Risk factors · Age. The risk of high blood pressure increases as you age. · Race. · Family history. · Being overweight or obese. · Not being physically active.
Know Your Risk Factors for High Blood Pressure | American Heart

Source: The Kidney in Hypertension | Abdominal Key
An unhealthy diet, especially one high in sodium: Good nutrition from a variety of sources is critical for your health. A diet that is too high …WHO EMRO | Diet, nutrition and hypertension | World Health Day 2013

How are risk factors related to high blood pressure? Sodium intake. Higher sodium intake has been associated with higher risk of incident stroke, …