easy low fat pie crust recipe

Ingredients · 1 ⅔ cups all-purpose flour · 1 ½ tablespoons sugar · ¼ teaspoon salt · 2 tablespoons canola oil · 5 tablespoons cold unsalted butter, cut into 1/4- …

This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil.

Jul 17, 2010 … Combine flour and salt in bowl. Blend oil and milk in bowl. Add to flour mixture. Stir with fork until forms large clumps. Press into ball.

Jan 3, 2015 … 2. All-Purpose Pie Crust · 1¼ cups whole-wheat pastry flour · 1¼ cups all-purpose flour · 2 tablespoons sugar · ½ teaspoon salt · 4 tablespoons cold …

DIRECTIONS. Mix the flour and salt in a large bowl. Cut in the shortening until it is distributed evenly. Add the applesauce and mix until blended evenly. Stir …

Store-bought pie dough is convenient, but can add unnecessary calories and fat—and just never tastes as good as one that’s homemade. This…

1/2 teaspoon salt; 1 cup (130 g) all purpose flour; 2 tablespoons cold butter or vegetable oil; 3 tablespoons vegetable oil; 1.5 tablespoons cold water.

One bowl, no fancy equipment, and no need to keep everything cold. Perfect for both sweet and savory recipes.

Nov 3, 2020 … This foolproof all-butter pie dough recipe uses a food processor to … You can easily and intuitively see how fat gets coated with flour …

Mar 9, 2020 … Ingredients · ▢ 1 tablespoon ground flaxseeds · ▢ 3 tablespoons water · ▢ 1 1/2 cups almond flour* · ▢ 3/4 cup gluten free all purpose flour*