Delicious Vanilla Mug Cake Recipes

Delicious Vanilla Mug Cake Recipes

Whether you’re craving something sweet late at night or just want a quick treat without the fuss of baking a whole cake, a mug cake is the perfect solution. Here are some scrumptious vanilla mug cake recipes from various sources:

Vanilla Mug Cake Recipe from Tastes Better From Scratch

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, ensuring you scrape the bottom of the mug. Stir in sprinkles. Cook in the microwave for 70-90 seconds* (until the cake is just set but still slightly shiny on top). Let it sit in the microwave for 1 minute before indulging. Check the recipe here.

Quick and Easy Vanilla Mug Cake from The Kitchn

Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract to a mug and whisk with a fork. Mix in 1/4 cup self-rising flour until no dry flour is visible. Add 3 tablespoons seltzer and stir until the batter is smooth. Microwave the mug cake until it’s firm and springy on top, around 2 minutes and 10 seconds to 2 minutes 20 seconds. See the full recipe here.

90-Second Microwave Dessert from Bake It With Love

For a fun twist, add sprinkles or funfetti. Use 2 tablespoon butter, 3 tablespoon milk, 1/2 teaspoon vanilla extract, and the desired amount of sprinkles or funfetti. Microwave on high power for 70-90 seconds, ensuring the top is set yet still slightly shiny. Allow it to rest in the microwave for a minute before serving. Grab the recipe details here.

Moist Vanilla Mug Cake Ready in Minutes

Whisk in milk, vanilla extract, egg yolk, and sugar using a fork. Afterward, mix in the flour and baking powder. Stir in the sprinkles and microwave for 60-90 seconds on medium power. Ensure the top looks set before removing. Let it cool for a minute or so before savoring every bite. Dive into the recipe here.

3-Ingredient Flourless Mug Cake

Microwave at 900W for about 90 seconds or until the mug cake rises and is dry on top. If the center appears too moist, return it to the microwave in 10-second intervals. Once done, cool for 1-2 minutes. For added flavor, top with whipped cream, ice cream, or chocolate chips (ad). Learn more about this recipe here.

Gemma’s Best-Ever Vanilla Mug Cake

In a microwave-safe mug, whisk together the dry ingredients like flour, sugar, and baking powder. Pour in milk, oil, and vanilla and mix well. Add in some delightful sprinkles! Microwave the concoction for 45 seconds to 1 minute, making sure it’s firm to touch. Garnish with some frosting, vanilla ice cream, or whipped cream and relish every bite. Discover the full recipe here.